I am absolutely in love with fall, particularly this year when the summer’s heat kept me indoors so much. I’ve promised myself to be outside as much as possible to savor fall, and this week I was able to indulge with a trip to the Dollinger Pumpkin Farm as we were driving out to hike in Starved Rock State Park, another seasonal ritual of my family.
No dustiness here.
A puddle in a pumpkin
It’s always tough, that search for the perfect pumpkin. Our rule is that each one of us gets to pick one. I actually love those warty guys and to my kids dismay, the pink one with the crust (on the left in this picture) went home with us. But after looking at it for a while, my daughter conceded that it was indeed rather striking.
Gourds never cease to amaze me. Case in point: these gourds look like giant two-colored acorns with a necklace around their waist.
It's been ridiculously hot in Los Angeles this summer too. You've inspired me to visit a pumpkin farm this year, Annette. These pictures are gorgeous!
Debra Eve – I hope you do manage to go!
Pumpkins are so beautiful and delicious.
Shelly – indeed! At some point I have to start cooking and baking.