Lately I have been sharing recipes from dear friends; recipes that have become family favorites (see White Chicken Chili recipe). Today's recipe for pumpkin bread comes from my friend [...]
This recipe is from my friend Nita Brooks, who's a) a quintessential Southern belle, and b) an amazing cook. She prepares the greatest dinners at my former online writing [...]
Butternut squash, its color, smell and taste, are quintessentially fall. I realized that years ago when I once made this soup in March, using a butternut squash that had [...]
First of all, I'm back! I'm sorry I've been MIA for three months but I guess, after ten years of regular blogging, I needed a break. And truth be [...]
When I was a kid, my mom always made Erdbeerkuchen, i.e. German-style strawberry shortcake for my birthday because it falls at the beginning of strawberry season. Erdbeerkuchen was pretty much [...]
Snippet of my grandmother's original handwritten recipe For Chanukah it was become a tradition in my house to make one of my German grandmother's recipes, Gebackene Mäuse. The [...]
This is the season of honey cake, one of my favorite things in the world! And so I am happy to find myself in the kitchen today, baking honey cake, [...]
Every Passover, I bake my German grandmother's signature Hazelnut Torte. In my family, it wouldn't be Passover without it. I included the recipe in Jumping Over Shadows because it [...]
For this weekend's Jewish holiday of Shavuot (celebrating God's giving the Ten Commandments and the Torah (five books of Moses) to the Jewish people at Mount Sinai) it is customary [...]
"The next time we visited her, a hazelnut torte would be waiting on her kitchen counter, glazed in glistening dark chocolate." Story and recipe on page 166 of Jumping [...]
Isn't chocolate pudding the perfect little comfort food? Easy and quick to make, and good in any season? Yesterday I made some in preparation for tonight's Shabbat dinner. We [...]
I don't plan to turn this into a cooking blog, but in my September 27 post I promised the recipe for this tongue breaker of a cake: Zwetschgendatschi (click here [...]