I've figured out how to bake gluten free challah using Blends by Orly Gluten Free Challah Mix. I never thought I'd be doing this as I was used to [...]
I have a weakness for chewy treats, and I love the taste of tahini. It's no wonder this recipe has become a favorite treat of mine. The sesame seeds [...]
First of all, I'm back! I'm sorry I've been MIA for three months but I guess, after ten years of regular blogging, I needed a break. And truth be [...]
It's the time of year again! The Jewish holiday of Purim is around the corner. I have shared why it took me a while to get into giving Mishloach Manot [...]
Snippet of my grandmother's original handwritten recipe For Chanukah it was become a tradition in my house to make one of my German grandmother's recipes, Gebackene Mäuse. The [...]
This is the season of honey cake, one of my favorite things in the world! And so I am happy to find myself in the kitchen today, baking honey cake, [...]
Every Passover, I bake my German grandmother's signature Hazelnut Torte. In my family, it wouldn't be Passover without it. I included the recipe in Jumping Over Shadows because it [...]
I baked cookies for Chanukah on Monday, all by myself. It was odd to cut out cookies without my kids, but I missed nibbling on our traditional cookies when my husband [...]
For this weekend's Jewish holiday of Shavuot (celebrating God's giving the Ten Commandments and the Torah (five books of Moses) to the Jewish people at Mount Sinai) it is customary [...]
Passover is, after Rosh Hashana, my favorite Jewish holiday--mainly because it is all about home and family--and I love it despite, or maybe because of, all the work involved. Hosting [...]
"The next time we visited her, a hazelnut torte would be waiting on her kitchen counter, glazed in glistening dark chocolate." Story and recipe on page 166 of Jumping [...]